Hot off the presses: Vishy Visweswaran, SCA Technologies’ Chief Technology Officer, authored an article on supply chain challenges and opportunities for the restaurant industry in the Winter 2016 issue of Supply Chain World magazine. Vishy’s article can be found on pages 8-9 of the issue, and online here.
In the article, Vishy writes about how technology has made it is easier for restaurants to:
- Create farm-to-fork visibility
- Automate planning and execution
- Understand the impact of changes in demand or supply
- Evaluate trade-offs
- Collaborate with suppliers to create new value
For more in-depth insights into how changes to the food industry and evolving consumer demand are driving a greater need for a nimble, technology-driven supply chain, be sure to check out the article.